Robert comes to NVHCA Perry Foundation with over 20 years of experience in the Hospitality industry. He has held Senior Management positions at John Ascuaga’s Nugget, Bally’s, Paris, and New York-New York resorts where he has operated successful multi-million dollar operations. In addition to working for these resorts, Robert also owned and operated his own Food & Beverage Consulting firm. His experience includes developing innovative concepts, raising capital, and executing large special events for both non-profit and for-profit entities.
As President of the NVHCA Perry Foundation, Robert will utilize his years of leadership experience to promote growth and development of the Foundation. His plan is to engage in a strategic mission that embodies the Core Values of the Foundation through educational excellence and community responsibility.